Varieties to include:
Arugula, Bush Beans, Beets, Basil, Carrots, Cucumber, Cilantro, Hyssop, Garlic, Kale, Lettuce (head and loose leaf varieties), Mustard Greens, Onions, Orach, Peppers, Pea Shoots, Parsley, Radish, Spinach, Salad Mix, Squash, Tomatoes, and Tomatillos.